Editor’s Note: As several keen-eyed readers have pointed out, the Siberian Times source article for this post is…

Here’s the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on…

Just once in your life, cook a brisket, over smoky charcoal heat, on the grill. Do it for the solemn pride of having…

Once upon a time, sure as you are born, some dingus was all, “Onions?!?! In your guacamole?!?! You motherfuckers!”

On Saturday morning, an emergency call about squirrel abuse sent police to Brooklyn’s Prospect Park. When the…

Pâté is a fun word to say through your nose. Paaaaah-TAY. You should practice this often, as it will accompany the…

With barbecue season upon us, it’s time to get proficient with your grill. But just as important as knowing what to…

Cold fusion. Mars colonization. A cure for cancer. Peace on earth. Cute li’l goals, I guess, if you’re looking for a…

There are many good reasons for grilling whole fish. The skin and bones keep the flesh moist and flavorful; the skin…

I like to eat. Most of you do, too, I’m fairly sure, because I’ve seen you all doing it out at restaurants and in…

“Bone broth,” the latest and stupidest of food trends, gets a hard time, here and elsewhere. But really, that’s only…

“Bone broth” is soup. It is soup and not some other, different thing. It is not new or fancy. It is not even a new ki…

Hot damn, that is one sexy motherfucking weed pie.

Hollandaise sauce is the lifeblood of the brunch-industrial complex. You want brunch—which is to say, you want eggs…

Pickles and ice cream are for amateurs, man. Peanut butter and American cheese sandwiches, hold the bread—that's how…

Roasting a chicken is the last threshold to full coming of age. Before you have done it, you are a fledgling. After,…

Pity the poor East Coast rat racer. Look at him, pouring out of the subway with his sooty, bedraggled kin,…

You know how there's always a little bit of ketchup that you never quite get out of the bottle? It coats the…

I love St. Patrick's Day. I know it's terribly unfashionable to admit so, but I love it all: I love the wearing of…

This article originally appeared on October 12, 2013. I'm republishing it today because I went on an insane…