Liberté yogurt—the Mediterranean line—is like eating clouds of joy. The coconut flavor is otherworldly.

Chobani is an abomination of nature, especially the blood orange flavor (shudder). Fage is delicious, but I prefer thinner, European-style yogurt. It's easier to shovel into my mouth.

Lol, I love this description. And I agree.

This isn't what totallytasteful_nudes is talking about, though. They are talking about her legacy as a journalist, or a public figure. How do you live in the way you seem to be espousing? Do you refuse to read the bulk of 19th century literature because many of those authors held anti-Semitic beliefs? Or were into…

This is great, thank you!

I have heard of this place—thanks for the tip! It seems like there are far more microbrews in bars in Brooklyn (at least in my limited experience). I think we'll be moving to Astoria so hopefully that's chock full of bar microbrews. Still, it should help not having immediate access to so much good beer, and having to…

Um...yeah...this.

Huh.

Zzzz, tired, predictable troll alert.

Thanks, I guess? I can't tell if you're being sarcastic or not!

Ummm yes, you win!

Haha, I'm moving to NYC from the Pacific NW, where I've lived before, and the microbrew market is just not at all comparable. Sure, you can get them if you go to certain bars, but it's pretty hard to just go to the local grocery store and get a really good 6-pack of some craft IPA (though Brooklyn Brewery is good, but…

She always looked so ethereal, like a forest nymph or something. Plus, Swedish. Automatically ups the hot factor by about 100, for me.

Your comments all throughout this thread are full of so much win, I am having trouble not recommending them all. Thanks for, as others have said, expressing discomfort with this article and with the RS cover in general.

At least this way you'll get a really sweet, enchanted greatsword out of the deal.

I think she's referring to the fact that in many parts of the USSR, you had to line up with ration cards in order to get bread and other staples. The waits were very long, and it wasn't guaranteed that you'd even get what you came for, as supply would run out.

I don't know, it's constantly talked about on daytime TV (Kelly & Michael and GMA being two examples), there are a lot of posts on Gothamist about it, and I even saw an ad or two on the Daily Mail. It's definitely been talked about incessantly since its conception, and not just on Jezebel.

A French cruller is made from pâte à choux, which is the same dough used to make éclairs and profiteroles (it's also incredibly easy to make at home). The cronut is made from croissant dough (more complicated to make at home), which Ansel apparently prepares in some special way so it's better when fried.

I would just like to say that if I lived next to a high-quality pâtisserie, I would see no problem with eating a croissant multiple times a week, for breakfast. The people eating one a year sound joyless, and are probably eating bad croissants, anyway.

Obviously you need to acquire the relevant artifact and get yourself to its corresponding shrine, enter Oblivion and destroy that sweet tooth.