Anyone who has black and orange, (AKA Halloween) kitties is all right in my book. That Renaissance Cat pic...😂

I was, yes. I think she took over the main producing around or right after the first All Stars. That’s when the show became more and more fake to me, more reliant on pre-set storylines and personalities, and now on the showmances too. It’s a very queasy mix to see all this with the ugliness underneath that is more of…

My comment was posted before your comment, so you predicted something that already happened. Impressive! But go ahead, say something like “but I didn’t see your comment when I posted mine, so I’m still right!” Whatever makes you feel superior - you seem to enjoy that...

This is the first time I’m seeing those pictures. I could see how they might connect the dots for those who were deeply impacted by Bourdain’s suicide. The loss of Bourdain was so shocking and so profoundly sad to many that they need an outlet for their confusion, grief, and anger. This is a convenient target, and…

She is so9 stoked to be doing this video. I love it.

He needs to be put on a no-date list. Dude seems like an aggressive creep.

Can someone photoshop a fedora in there?

Completely looks the type to kill a bunch of women.

So, so pretty.

Nailed it. The sketch shows up if you google “Johnny Damon”.

Rolling a window up on a giraffe’s fucking face? You incredibly, unbelievably fucking stupid person.

I caught that. That’s quite a doozy.

Diana, I’m not trying to be rude, but you really need to brush up on your proofreading skills.

Thanks. I do have a FoodSaver but have never tried it with paper. I’ve noticed that sometimes a FoodSaver will have tiny spots where the bag doesn’t touch the meat (which isn’t surprising) and was wondering if you’d seen more of those. Thanks for the response.

I’m curious about the double wrap. What does that add over just vacuum sealing? Seems like it would leave room for more air to hit the food.

Also, don’t buy that much meat. But I can definitely see why you would. Sounds delicious!

Was that a frost-free freezer? I’m not an expert but I feel like that’s an element here as well. Frost-free freezers intermittently warm up to thaw whatever frost might be sticking to the inside of the box, which means that the very outer layer of your food is constantly thawing slightly and then refreezing. Whereas…