Well, it's not like they were doing anything else anyway....

Ahhh penises, the Tinkerbelles of the sexual universe. Don't feel bad, LaD - between the last ex and the unfamiliarity of the territory of dating again after so long, it's all in your head. Give it time and use the rest of the tools at your disposal and it'll eventually come roaring back...

1) We didn't print enough invitation and when we realized that we didn't we also didn't have the money to spend on more of the fancy kind...so we made our own. Half of the guest got fancy invites and the other got cheap ones.

Since fashion is a collaborative business seems to me the simplest way to add this element to your design is to hire those people and work with them, not steal from them. I think a design house that said "for this collection we employed five Native Canadian artists (and name them) to develop textiles and prints for…

DRwandanGenocide

DSlaveship.

it looks like a particularly bad wig in an SNL sketch

Please make celebrity memoir reviews a regular feature on this site! (I nominate Vanna White's for the next installment) ((Yes, I read it when I was in high school)).

One of my favorite moments of Real Housewives of Bev Hills is that first season when Saint Camille takes the gang to visit Kels while he's doing Broadway. He answers the knock on his dressing room door and when he sees it's her, he gives the most awkward hug and greets his wife with a half-hearted "Oh, hello......you".

Oh boy, this should be good.

Victor Hugo 'for' The Knot? Did they dig up the man and commission a quote from him just for this purpose?

Uh oh... someone on Yelp is butthurt... (from the Alden & Harlow Yelp page):

I live in Boston and I will be going to this place now. That's awesome.

Yeah I'm aaalways the one posting snopes links on stuff. I don't get how people don't check these things before they post them.

I hate those fake sites. I always look like the jerk on Facebook when I bust the bubble and tell people that their post is fake.

I didn't get into this in the post, but arrabbiata sauce goes all the way to the moon if you throw some peeled, de-veined shrimp into it right before the end and give them juuuust enough time to cook before serving. It's completely optional, but the shrimp and the sauce do nice things to each other.