Then down the heat to the pan! Using bacon fat or butter or any other lipid will heat at the same temp.
Kraft'sPixelatedSingle
nguyenone4wunwun
Dan Snyder just heard of these two-they’ll be working for him as soon as the ink dries.
Temecula shortcut?
Fact 0: see Duke’s season with and without him in 2011, and getting destroyed by Arizona to crash out in the tourney.
# 1 is Nali, a peri-peri sauce from Malawi—nothing like Nando’s if you’ve had that. I can’t find this in the US, so perhaps can’t make it to the polling stage, but this is my favorite. It has great flavor, building heat, and doesn’t take away from the flavor of whatever you put it on. Goes well with anything you’d put…
# 1 is Nali, a peri-peri sauce from Malawi—nothing like Nando’s if you’ve had that. I can’t find this in the US, so…
God bless those kids! Imma gonna throw up.
Well, don’t leave us hanging.
Sometimes I wonder what kind of doctor you are...
We want bears.
Third date with my girlfriend, rack of lamb, green beans with hazelnuts, roast fingerlings, salad greens with citrus, and homemade goat cheese and honey ice cream. All on a grad student budget. She’s now Mrs. Wun Wun.