I had to look him up just to make sure he's still around.

Yeah they don't, but it would have been worth your while to just get a whole one. They are good.

I wouldn't say the best thing ever, but it keeps you it sits less like a rock than when you have meat.

I like the sausage at Lou Malnati's, but their sauce is just stewed tomatoes, and I don't know what the hell the crust is.

Not really Chicago style, but Piece Pizza over by North, Milwaukee and Damen is good. Otherwise in the burbs, I like Village Inn.

Yeah it is, but sausage is generally cured. The nitrites and spices have antibacterial properties. I suppose if the place making it has filthy conditions, anything is possible. But it's doubtful that every time you have it you get sick that it's food poisoning, especially if it's only you and no one else.

Fine, go and try it, but don't get your hopes up. Think of it more as a curiosity. That's what we have to tell all of our visitors.

It's just doubtful that it's the meat. Granted, without a thermometer, you can't really tell how hot it is, but generally they are all bubbling, and the meats are generally cured.

The cinnamon is way too much.

Could be a lactose or gluten intolerance.

You had me at the first sentence, but then you lost me, and by the last sentence we are now mortal enemies.

Don't forget the grilled onions and kraut.

Better pizza my ass. Who the fuck puts breakfast sausage on pizza - unless of course you're making a breakfast pizza with eggs and shit.

Between Iowa and Illinois. Moline, Davenport, Bettendorf and some other place, It's not important.

A friend of mine studied abroad in Spain for a semester and the lady she was staying with told her she was going to make her an authentic Chicago pizza. Well, it ended up having corn on it.
Amen to Little Caesar's. They put way too much white pepper on their sauce which has no business being in sauce.

I know, totally =)

Anyone eat pizza in the Quad Cities? They put sauerkraut on their pizza. It's kind of weird but I've had worse.

You just have to take two squares and fold them topping side in and eat it like a sandwich - then it's finger food.

Growing up the Chicago area, most people I know including myself never eat deep dish unless we are with out of towners.
Give me a floppy pizza any day over that.

I keep boasting about fixing the toilets. So I'll mention it for the third time this thread. I fixed the toilets and will be saving about 250 gallons of water from going down the toilet each day. Crazy how much a trickle adds up. Saving the Earth and saving money, it's a win win.