What's the story with books?
What's up with the sky?
What's the scoop on ice cream?
What's going on with light switches?

Guess Why?
Chicken thigh
Guess Where?
Chicken Hair
Guess Who?
Chicken Poo
Guess When?
Chicken Hen
Guess How?
Chicken Cow

The biggest deal so far is 2^74,207,281 − 1

Meh

"Gimme a bottle of anything, and a glazed donut…to go!"

Factory farms also have excellent systems in place to reduce/eliminate salmonella and other pathogens. I'm not defending either, I'm just going by the data I've read.

How so? Based on the data I've looked through, instances of foodborne pathogens in conventional vs. organic are pretty similar.

I think regular anise .. I haven't heard anything about star. I could be wrong though.

Maybe if they're murders or something.

Apparently in some people Anise can be bad for blood pressure.

I work in the industry, so I hear all about this stuff before it hits the mainstream news.

Hot dogs are fully cooked. In fact, I'm reasonably sure once the package is sealed, they get cooked again, so I wouldn't worry about that. Once you open the package though, all bets are off, potentially listeria could get in and actually grow.

Those companies would be using heat treated flour, so it shouldn't be an issue.

They are using pasteurized eggs in cookie dough now. The flour kind of surprised everyone.

You can have a spotless plant, but agricultural products that are not cooked are always going to carry some risk.

E. Coli and Salmonella don't like to die from just being dried out. They will stay dormant, but could still get you sick. My guess is in the future, you'll start seeing more heat treated flours. Manufacturers are certainly going to switch if any of their foods don't require heat to prepare. It's going to be a big…

They do the random taste tests with weird foods, so it sort of fits.

done !!

No shit, I just tried them and they aren't sitting very well!

I can't wait until 2040 when they bring back Burger King's Mac and Cheetos!