Sigh. 25 years ago I was trying to hold front wheelies on an old GT Performer or whatever that thing was. It had pegs. And front and rear calipers. I planted a lot.

When I was a kid we TRIED to to that on BMX or Mountain Bikes. Never on a cross rig. What at nut. We called it “trials” comps, at one point it was a big thing at races.

This story almost makes me miss the mainland. And truck driving. Almost.

I see PFTCommenter has bought a restaurant.

Bigger scoops in the front lower down, door handles seem more pronounced, headlamps are rounder. So it looks a bit more like a Toyota and a bit less like a Bentley. Just my two cents.

The guy who writes about everyone else being butthurt is now whining about being butthurt. Poetic justice. Can you go back on vacation so we can read Leitch instead of “whiny white dad” articles?

Not doing so led to exactly this sort of thing and I prided myself on keeping this shit from happening.

She’s done with that CDL forever. Sad she wasn’t informed about what those signs mean if she’s telling the truth.

I suppose your opinion is better informed than the vast majority of those who are paid every week to meticulously follow the game, but those golf writers! So impetous to have an opinion other than yours! Sanctimonious doddering fools the whole lot of BBWA. Except the 95% who aren't.

Well said as always, Mr. Rogoway. I appreciate your posts.

Point....you can’t shorten all 162 to 6 innings and hand it over to these guys. It works in the postseason with the off days but you have to even make it to the 6th and rely on a lot of other bullpen arms to get to the postseason.

Thanks for the hot take. Honestly, Ley comes off as less of a prick than Magary without the whiny trying to incite clicks. Can we mix those two and get someone smarmy but not a total dope??

Leitch, you're fucking brilliant at this.

I’m trying to work up the appropriate level of Kinja rage to say something awful, but I’m too old I guess. This is a wonderful dish that CAN stank up your house but doesn’t have to. It’s a labor of love, enough that just sharing my recipe was reason enough to finally create an account.