I definitely didn't want to shame hard working crack miners, and I apologize if that's how this came across. My great grandfather was a crack miner in Wales. He, sadly, died from Baking Soda Lung.

The moisture of the apple flesh is the issue. It makes it harder for the caramel to stick. In this case, you might have more luck if you pour the caramel out onto a parchment lined sheet pan and let it cool until it has firmed up a bit. Then cut squares of caramel and wrap them around the apple balls. Basically like…

What about apple slices with caramel dip?

You people learned NOTHING from The Simpsons.

if can cause a reaction that produces benzene, which is a major component in gasoline

Harry Shift Knob? Yeah, I went to school with that guy. Kind of a dick.

I’ll have you know that crack mining is a noble profession. Clearly, this seller is well acquainted with how to find the tastiest crack veins in every mountain.  

HOT TAKE ALERT: Caramel apples take delicious things and combine them in one of the worst ways possible. Give me a huge hunk of caramely candy and I am into it. Give a tasty, healthy apple, preferably chilled, awesome! Caramel apples are just an assault on your teeth and a slog to get through. PASS. 

Do these people just like... not want to sell their cars or something? Man, for $15,000, it needs to be damn near a museum piece, and this isn’t even close.

It looks like a 17 year-old Midas muffler employee’s first car.  Too many questions, not enough info in the ad. What’s with the hairs on the shift knob. Too much $$.  CP

Fox "News" LIED about that, though, is the thing. 

“I want you to shoot them.”

Just a boy enjoying the fun of pretending to be king

“Sir,” she said, “I literally don’t think that’s even possible,”

Hah!

Yeah.  And it sounds like this is less “not doing well enough to function” and more “not doing well enough for Steve Gruber to continue to subject himself to the hell that is running a restaurant”.

“Oh, Mr. Guy, my chicken is unseasoned and could use a bit of tenderizing.  Maybe it could use a splash of your... donkey sauce.”

He gives out pretzel carts to schools for fundraising activities. He travels all over North America spotlighting awesome locally owned businesses bringing them all sorts of free media. Magary interviewed him for GQ a few years ago and always talks about how much he likes Guy. Yeah, he’s a little on the douche-bro…

It’s easy to make fun of Guy Fieri. Fun too. But the dude fed the firefighters and victims in the recent fires in Northern California and does a lot of other philanthropic work. Also, I would eat the f*** out of that kemosabe roll.

“Nearly 20 years” is a pretty good run for a restaurant these days.