Agreed. This person used to post quality stuff, but has become a mouthy bully. I don’t get it.

...or kindness. Or thoughtfulness. Or anything that requires her thinking about anyone but herself.

I don’t believe that at all, as much as I’d like to. 45 is waaaaaaay too full of himself to ever concede any kind of defeat.

The only bad thing about this is that this racist fucker’s last name is sullying the name of a lovely town in Italy.

Uh, no. You are way off base here.

Obama deserved respect. Orange Judas does not.

“Architectural Follies” is my old stripper name.

This reply needs more stars.

I have been a YUUUGE fan of ANTM since it first aired, and I had my reservations when it came to Rita. You know what? The re-boot is FABULOUS. Rita is actually really kind and adorable. And Ashley Graham is fierce. As. Fuck. So good.

Oh, dear lord. Bloviate much?

I’m pretty certain that you’re lying. You’ve tapped into at least well-known 3 urban myths with your post.

Don’t worry. BeerManMike has it all figured out. Maybe we should ask him for life advice? Like, maybe he knows what kind of car is best for me? The caveat being, of course, that he doesn’t get to know anything about my situation: whether or not I have kids, if I can drive a stick shift, the snow accumulation…

...or you’re full of shit.

Yep. And I bet you know a lady with twins named Oranjello and Lemonjello, too.

Jesus fuck, but you’re an ass. I’ve worked since I was 12. Guess what? There were periods of time there, that I was out of a job, and had to rely on Welfare and Food Stamps to get by. You know, that $290 from Welfare kept my room heated, and that $100 bought beans and rice and powdered milk. I got off…

That is very...specific.

Eh, to each his own. I grew up in Tuscany, and we went for simple = delicious. If you like more spices in a basic sauce, then hey, you do you! :)

(actually, Ccacio e Pepe should use Caciocavallo Stagionato. That’s what the “cacio” part is. Source: I’m an Italian from Italy.

I make this all the time, but use olive oil instead of butter. I crush up the tomatoes with my hands, and usually use 2 or 3 onions per can of tomatoes. I add a bit of water, bring it to a boil, and then let it simmer for about 3 hours on low/med-low, stirring every so often. I use a LOT of olive oil, and don’t add…

Oh, good lord. That is basic AF.