“cold brew” {sob} I thought you meant beer.
“cold brew” {sob} I thought you meant beer.
Rodney McKay
mrmckay
Claire, Katie and I would like to be your next-door neighbors.
1) Let yourself be bullied into being right-handed.
They’re full of melamine foam, anyway.
They’re full of melamine foam, anyway.
...and anything on fire off the shoulder of Orion.
I use various bitters in all sorts of stuff, including my breakfast granola, fruit salads, soups, almost anything with cheese, and, of course, beer. Alas, the rest of the family isn’t into it (Katie thinks that Classic Angostura tastes like “soap”[?!]), so I have to keep my portions separate.
“Pre-shredded mozzarella lasts forever” in its yellow-green form.
COSCO (China Ocean Shipping Company) is not Costco.
I moved away from Hawaii partly because of the food (at least, the part that was affordable).
I have great admiration for the people who help save the human race from extinction, even though I’m not one of them.
If there is not a law against articles like this one, there should be.
Whatever you do, just don’t end up looking like (President) Agent Orange.
That one’s easy—I unfollow any tedious friends. That means most of them, alas.
Can I snooze friend suggestions? Like, forever?
I stop using ketchup long before that was a Thing. And I’ve put mustard on fries since I was a kid in the 1950s.
“Using nonstick cooking spray on cookware is a big no-no. Here’s the problem with it — after a while your pan will get a sticky buildup of the spray that doesn’t burn off during cooking. This usually happens around the sides of the pan. Scrubbing this sticky film off takes some serious elbow grease and doesn’t happen…
Plus Pam destroys your cookware.
The good (for some of us, essential) thing about some of these is that you can make them with lactose-free milk which, these days, has become almost affordable if you buy it at, say, WalMart.
$250 for one of the cheapest, simplest possible circuits to construct in buds that don’t need to be even the slightest bit good?