Jesus Christ. You're with my wife, too.

Ace parenting there lol

What are you trying to say? In your other reply you mention 4 kids and don't even spend $500. We're on the same page.

I have a couple and only spend $250 tops

Problem with growing my own tender herbs is they get used in such large quantities. A window sill pot of cilantro or parsley isn’t going to cut it when recipes regularly call for at least a quarter cup. Might be OK to grow garnish 

That’s what makes it such a great impulse buy, but I can’t imagine how a standalone store without foot traffic will make it. Sure, they’re aiming for cities, but if I’m in a great city I’m not eating pretzels. 

Who needs this?

You must not have deer or rabbits.

Can you imagine what his drunk tweets would be like?

This is why nobody likes you

It’s not hard to do. Someone just needs to commit to going over the top with maltodextrin/flavorful fat.

I’m this car is more about ketchup’s vinegar than sweetness.

You are correct. Even more correct is Taylor ham.

You had my star until you dissed ketchup on the sandwich. 

I do this, but let’s not kid ourselves. Unless you wear and use exclusively natural fibers this is burning plastic.

No, but here’s a wolf laughing with a salad

Eh, it’s really not. I’m going to be the negative one here. All of the ones I’ve had are really one-dimensional and sweet with a terrible thick, starchy consistency. I appreciate its role in some cultures and cuisines, but in my opinion it’s not one of those ingredients that the rest of the world is missing out on. 

Problem with that is it adds to the cost of shipping which is done at this point mostly with fossil fuels. 

Thanks,  made me feel old when you had to describe what a CRT TV was.

There are animal nuts in there as well.