BLT has potential. Not sure how they’re going to do lettuce, but If they get the green in there with chive I’m OK with that. They should talk to the people over in the Sun Chip division and use the tomato from the Garden Salsa chips. I don’t like Sun Chips, but I like these.

they’re the people that lean on a shopping cart like it’s a walker

I think they sucked in general, but they used to soak the break in red wine vinegar. 

Hey, glass houses, am I right?

Decades to late for me. I used to live off of Blimpie Tuna Melts back in the day.

Yup. Came here to say the same thing.

I just cooked two pounds of shrimp with the heads on yesterday. They’re pretty darn buggy.

It’s ramp season!! Totally going to try this with those when I go out for some this weekend.

I’d add Chinese black vinegar to this list.

How do you think this would work with a butt-ton of onions? My favorite mujaddara recipe (from Cook’s Illustrated) calls for 2# browned until crisp.

you may have noticed they don’t particularly want to go to bed, perhaps out of fear they will miss out on the fun things you must be doing once they’re asleep

Can you think of anyone who isn’t a middle schooler being influenced by one?

Seriously

use cheerwine instead of water.

Beat me to it. Absolutely heading into crab cake season.

I don’t want any music playing. Maybe just the business news pulled up on my laptop or something.

lol, we’re old

I can’t help but think of this:

duh, flip it over and use the other side

That’s exactly what I do.