Can’t find a recipe online, but what I do is slice the okra and stir fry it in a blazing hot pan with a sliced chile such as serrano in just a sheen of oil. No sliminess. I’ve even had some success with store-bought, pre-sliced frozen okra from the market.

I just love drive-thru fish and always have. Drive-thru fish is jazzier than a plain ol’ cheeseburger, and it’s typically lighter than fried chicken. Worst-case scenario, it serves as a fish-flavored ketchup spoon, which is just fine with me.

Screw you. Now I want a pie from Lombardi’s at 12:15 in the morning way too far from the city.

One cannot live on New Haven-style alone. It’s a fantastic sub-style just like a North Jersey thin crust or a Trenton tomato pie.

This is almost right up there with using chop sticks when getting Chinese takeout.

I know someone that cooked the circuit board in their over controls this way.

Holy crap. I last saw Yan when he was young! 

Pork is on the verboten list of foods for jews and muslims for health reasons

Often the margins are different sizes, a one-page resume can spill over onto the next page, fonts can appear differently (as the program may not have the font you chose)

I use a paper plate for bagels for this reason

Surely, that’s how it started but c’mon:

There’s a place by me that makes a Black Russian bagel which is a swirl of rye and pumpernickel doughs with caraway seeds. It’s AWESOME.

I get everything probably more than anything else, but they’re whorish

Oh, man! From the main pic I thought this was going to be about a Frasier RPG and we're looking at Martin.

Guessing he didn’t go to a Jose Andres restaurant. 

Maybe you do eat sweet potato skins all the time, but to be fair, you could sub in any words here:

You know that notion just crossed my mind?

design principles meant to “capture the unique characteristics of the Burger King brand: Mouthwatering, Big & Bold, Playfully Irreverent and Proudly True”

Not available for shipping :-(

Not from Chicago and don’t do giardiniera much, but when I do see it an have purchased it’s always been in vinegar, not oil. I’ll see if I can find the oil ones.