Not just flavor. They give a lot of body and mouthfeel from collagen in the skin and connective tissue. Do not use pickled ones for this!!
mrgoodbeer
mrgoodbeer
Red perilla for the red plus it lends its unique flavor. It’s in the basil family and grows like a freakin weed.
I’ve never even heard of this or any “sales tax holiday” until now
Someone at Jezebel needs to make me a sandwich.
I pay $14 for a beer at an NFL game. They better damn well play through it for my inebriated enjoyment.
I came to post “perhaps in the hood”, but I think you get the point across.
A perfect porterhouse is the holy grail of the steak world, so they can be pretty expensive.
I wrote the following program that checks hardware specs. It works on all of my machines.
Steven D. Cohen, assistant professor of communication at the University of Baltimore, suggests you use “like” and “I mean”
America: an Italian family’s front lawn?
Pan Am 103
Maybe it’s because you’re posting on lifehacker at 10:39am.
Good truckers are in very short supply
She is aware. Would rather fight with me than the kid.
I’m in the same boat, but I’m the husband sleeping alone. Screw you for doing this to him.
Unfortunately, I have a little problem. All of my little plastic containers no longer have lids. I do have dozens of lids that look like they should fit. but they’re apparently from sets (without bottoms, of course) that I have no recollection obtaining that are almost the same size.
No one will miss the fish skin.
I’m not an HR professional, but even when I was filling that role and got those calls about employees... NO. I would keep the callers on the line long enough to fuck with them until thru hung up.
Im sorry, but “soggy, mish-mash of ingredients” is always the best part of a salad. I just had one for dinner in fact! Not from a salad bar, but the leftover near-paste of sliced smoked chicken that shredded, wilted lettuce and onion bits soaked in the homemade lemon poppy dressing was just delicious.