mrgator189
Mrgator189
mrgator189

These things happen. It is unfortunate but change happens whether we are ready or not. Was there a giant outcry when drive-ins went away? No, because there were multi-screen movie theaters that were much more preferred. Was there a giant outcry when Blockbuster went away? No, because Netflix swooped in a made picking

My view is that this isn’t virtue-signaling or propping up a black face to seem less racist.

It must be nice to be a lazy writer and not even bother to do the bare minimum of research to not come over like a whiny, petulant twit.

I couldn’t disagree more. I am a die hard Star Wars fan and have tried passing that on to my kids. I have Annual Passes and went alone by myself last month and my first experience was walking into the area at 6am in darkness and seeing Rey and Chewbacca working on the X-Wing. Holy crap was that awesome. Got a picture

Do yourself a favor and research the tax rates for the 1950s. The high brackets were 90%, so far from an utter fantasy. The ironic thing is despite the 90% bracket the high-wealth individuals of the time were still only paying a 40% marginal tax (because our tax system is bracketed, not all income is taxed at the high

You do know there was a movie made in the 70s (after Jaws) called Orca: The Killer Whale? It had Richard Harris as the Quint role. Google is a magical thing...

I don’t get the need for an entire episode revolving around Discount Christian Bale (i can’t be the only one making that ‘connection’). The gist of it is Negan wants Daryl to be a right hand and Dwight got horribly emasculated yet is still living/loyal. Couldn’t both be handled in one 10-12 minute segment of a more

I agree with the InstantPot. It is very versatile and I just used it to do bulgur wheat. 1.25/1 ratio of stock/water to grain is recommended. Used to preset rice button and after 14 minutes on low pressure (after the pressure built up), the result was delicious. No excess liquid, nothing stuck to the pot.  

I agree with the InstantPot. It is very versatile and I just used it to do bulgur wheat. 1.25/1 ratio of stock/water