He was getting pissy with Fognini too this Aus Open. Actually went as far as telling the ref to give Fognini a code violation.

Dumb and Dumber everytime.

So does anyone else make creme brule but just for the custard and not actually do the caramelized sugar on top?

“The thing moves at such a confident, absorbing pace that it’s impossible to just rewatch a scene or two when it comes on cable. You can’t look away.”