I’m sick of food writers telling us lay people to do the palm test to guage the stage of cooking in meat. If you’re a trained chef or a line cook who grills steaks all day for a living that’s fine. But there’s nothing worse than ruining your friends $30 ribeye because you wanted to impress them with a cool trick you…

Same to you, guy with Bluetooth speaker strapped to bicycle, blasting house music. Girls are even less impressed than when you blast house music from your recently-repossessed car.

I live in Vancouver and there's this pizzeria that won a local award for best pizza in the city. I went, and discovered that they refuse to cut their pies because "blah blah...authenticity, Italy...Neapolitan...blah blah". I already knew that people will bridge the most basic logical gaps in order to be different and…