I like them all, but I LOVE the Targaryen one. Not enough to spend $200 on shoes, but damn those are sharp.

Remember, the first thing you do is set up your Patreon account. Key rule of modern religion, get the money in first.

It is beyond me why the media keeps presenting this small child’s story as some kind of fact. A kid got lost in the woods and made up a story. Welcome to being three years old, folks.

Haha! The E9 is a great answer. 

Subaru corporate, presumably: “the aftermarket will fix our head gasket issues”

NO! You suck! Tea is amazing.

Starred for Lapsong Souchong

I’m not big into tea but a good tieguanyin oolong is 100% worth the high price. Also a smoky lapsang souchong. Or a warm earthy genmatcha. But that said, most teas sold to western audiences in supermarkets suck monkey balls.

Hey now. This is literally professional trolling, and you know it.

Your company held off on a needed capital investment for 10 years and finally pulled the trigger once interest rates got back to historically normal rates because of tax cuts? Your employer needs to hire better management.

BS, I’m about as Florida Man as they get, minus all the illegal shenanigans.  You don’t live in this state without a car as everything is a decent drive away.  Unless he somehow found the perfect scenario of beach front living and his job is a tiki bar down the beach, you have to have a car here.  He did all of this…

I agree that the highway miles things is overplayed, but think about it, it does make a difference. If you have a manual the clutch and synchros see much less work. The starter and battery too. Most importantly, engine wear in healthy motor occurs primarily at start up before oil has circulated and everything has…

It’s brilliant as it makes exactly as much sense as the X90.

This is what the article should be about: get comfortable with your stove and cookware until you begin making good steaks. This article seems like disaster for any steak under 2" and medium heat can very wildly among stoves. If anything use this article to gauge what to do differently when you cook the steak with this…

If you’re patient and plan ahead, fool proof steak is ridiculously trivial with a sous vide. Just set temperature for as rare as you like. Then, sear it in “a rippin’ hot pan, bro!” for 15 - 30 seconds per side.
 

Yeah. This is pretty much a recipe for ruined steak. 

“High heat buttered” and “not smoking” are mutually contradictory unless you are using clarified butter.

You started losing me at thongs, then totally lost me with not resting your steaks.

The egregious and terrible nature of the core take here almost distracts from the absolutely heinous addendum about the best kind of pizza.

You never eat anything that’s been in the freezer for two weeks or anything that’s been canned?