The reason they don't photograph well is because it's not edible food.

But why would you serve it over spaghetti then? It's madness I tells ya!

Oh definitely no lock on the door. They're not that smart :P But just around the corners where they learned (Dog only knows how) to knock into the walls hard enough to pop them out of the grooves that hold the crate together. They have yet to hurt themselves doing it (again, Dog only knows how) but they scared me bad…

Thanks for this! This actually sounds feasible for me! I just finished my first year at a non-profit and had no idea I may be eligible for this type of program! I've been terrified of even looking at my bills for loans since I graduated in '11. My mom has been shouldering the debt (prior agreement seeing as I didn't…

How does it work out re: chewing? I replace the zip ties on my pups' crate about once every couple of months because they like to chew their way slowly to freedom while we're out (they share a crate because of littermate syndrome). I've been thinking of putting in cheap metal locks instead of zip ties but just haven't…

My question is why the hell is it so watery and why would you serve it over spaghetti? Is it not then essentially spaghetti with meat sauce and beans? Why not just call it spaghetti? Why try and name it chili? It clearly is no longer chili other than by purest definition of "meat, beans, and some tomatoes". It makes…

My understanding is that flautas are bigger and often made with flour tortillas as someone pointed out earlier. The smaller, corn tortillas are for taquitos but given that "taquito" may well be a bastardization of the word "taco" you may be right. I just know that everyone who has ever heard me accidently refer to a…

LIVERWURST IS DELICIOUS AND YOU GO TO HELL! YOU GO TO HELL AND YOU DIE!! (sorry)

I've done the same thing. I remember a few years ago a friend of mine was taking Subway orders for the group we were with. I specifically remember ordering a turkey sandwich with lettuce and tomato. This was my usual order when someone else was picking up because it is almost impossible to mess up (it's three…

The easy rebuttal to #1 is red tide poisoning. That sh*t is no joke. But I'm totally with you on #2. Cocktail and tartar sauce are the best sauces.

I have the same issue with meat in general. I will never not ever eat a whole fish or anything more intact that a fillet. Something about it still having a face... *shudder*

The husband is vaguely lactose and will now and then drink too much milk or eat too much cheese or something and we'll have to switch him to Lactaid. He never complains about anything but the price. I've tried it myself and I don't see much difference either but then again, we buy skim which isn't actually milk imo.…