If you’re going to make a pun, at least be original. You’re literally no better than the scam artists selling this product

TBF the musicians probably never saw the flier, those are pics taken months or longer in the past. They may well be racist too, but this isn't evidence

Oh good let's criticize women based on their physical appearance. That's a good thing to do in 2021 or ever

>There’s little point to buying it over cheaper canola oil

Chemicals are bad. That’s why I haven’t allowed any chemicals in my household for years now.

1. Make the whole recipe and leave half in your fridge for another day

I sometimes mix up some dough and only bake cookies a couple at a time, as I want them. I haven't noticed they get any better after aging in the fridge 

> I followed recipes to the letter, but I couldn’t achieve a consistent result

I thought “aging hipsters” were actually the demographic that would flip out due to a minor misspelling like this...

I’ll also note that not one person has had a reasonable suggestion for a gross pizza. There’s the guy who got sand on their pie (gross but not a food), there’s several people suggesting *theoretical* toppings that most people find gross on a pizza or off it (haggis, durian, etc), then, um, a dozen people suggesting…

Agreed, sand is not a good pizza topping. Seafood, however, is.

Don't gatekeep pizza. Pizza has myriad faces

>Smaller area for food, so hotspot variations are smaller

I'm not sure it makes a difference, either health- or tasye-wise

Nobody cares if a POC woman made the recipe or a wealthy white male. If it tastes good then it's a good recipe

I see you've literally never visited Serious Eats...

Neat how you're so willing to have me waste my time

No

>If the pages of boilerplate preceding recipes is actually important, then you are reading better cooking blogs than I am

Is not learning from your mistakes an Australian thing as well?