Nobody cares if a POC woman made the recipe or a wealthy white male. If it tastes good then it's a good recipe

I see you've literally never visited Serious Eats...

Neat how you're so willing to have me waste my time

No

>If the pages of boilerplate preceding recipes is actually important, then you are reading better cooking blogs than I am

Is not learning from your mistakes an Australian thing as well?

Baba ganouj is indeed vastly superior in my opinion, but it’s so much more work to make, since you gotta cook the eggplant, peel it, etc. I really wish we could buy store-made tubs of baba gan

Nah, removing the skins takes a ton of effort and makes almost no difference to the final product. It’s 70% more work for a 0.5% creamier dish

You totally can work around having a cheap blender! My secret ingredient is a couple tablespoons of water, it makes it 10x creamier

I'm pretty sure all new writers have to publish a bad take like this in their first week. It seems incredibly stupid, but how else can you explain this shit?

>“Tangy” should not be a descriptor word for hummus.

No, you're completely wrong. We can fix this issue RIGHT NOW, and easily. People just don't want to because they are no better than the inmates

What’s the point of stacking all those thin patties? It would be so much tastier to use one large patty. Or at least stack smashed patties or something. Also, BK patties are disgusting to begin with, they are only acceptable when the flavor is hidden behind bun and ketchup with contrasting textures of crisp…

Re: Asswolf’s candy corn pizza

My money is on adderall

Yes but so would more flour

I bet you also like to use ketchup instead of pasta sauce

I would have used a tiny amount of xanthan gum, but I guess a tbsp of potato flakes is cheaper than ¼ tsp of gum

I guessed “potatoes” before even clicking the link!

They are political views when Republicans made them so