I got started on sourdough a month ago! I was frustrated because you can’t buy rye flour in my town (not just because of corona, nobody carries it), and sourdough is the next best thing. I’ve been learning all about the stretch-and-fold technique and hydration percentages. But here’s the result:
I’ve been making discard pancakes every day this week! I use it for pizza dough pretty often. Tortillas and soft pretzels are also pretty easy
Not a fan of Aldi articles. They're a regional store, not nationwide.
The biggest problem with aldi is they might as well be in Saudi Arabia. The closest one to me is 400 miles away.
Doesn’t France actually regulate cheesemongers to ensure safety and quality? We don’t do much of that in the US.
You can’t use a dozen eggs in a month?
Nice deep cut! One of my all-time favorite movies
As far as I know, Bread Face isn’t a racist piece of shit, so she’s way better than Logan Pail and Peepeepie will ever be. I don’t get Bread Face and I don’t like what she’s doing, but it’s only hurting a few people (by deliberately wasting good food) so I can mostly live with it. I still hate it but whatever, there…
Where was this article a month ago when I needed it?! I had gotten frustrated with the hot sauces available in grocery stores, and I ended up making my own using this recipe: https://www.rickbayless.com/recipe/habanero-hot-sauce/
Or, just make your own
Came here expecting a *blind* taste test like the TO does sometimes. I stopped reading as soon as I realized it wasn’t
The only bizzare thing is why she’s a “convicted criminal” to you and not an “expert cooking authority”. When you put it the second way, you will probably understand better!
None of the things you listed in the last paragraph have much of anything to do with intelligence.
Used to be Taco Bell fire sauce for me, but not anymore, now that I’ve started making my own hot sauce! It’s actually easy and SO MUCH BETTER: https://www.rickbayless.com/recipe/habanero-hot-sauce/
Soap is actually better than hand sanitizer, but yeah
I am disgusted and a little intrigued now
> [The fianceé] was a two- or three-finger pour of chilled dry white wine
So can someone describe what walnuts taste like? I’m allergic so they literally taste like itching to me.
Shows like Firefly break this system
Do your grocery stores sell exotic things such as rye flour? I’m about to give up and order a bunch online because *nobody* carries it in my midwest city of half a million people. Apparently I’m the only one living in the midwest shithole Allison describes. Then again my town is home to the Focus on the Family…
