Sure, pronounce it however you want. But if you want anyone to actually understand you, which is kind of the point of talking, use a hard g.

The argument was settled decades ago. It's a hard G, and everyone else is just arguing to argue. 

> everyone knows what what you’re talking about whether you pronounce it with a soft-G or hard-G.

Nobody actually thinks it's a soft g. You're just being contrarian for the sake of being contrarian.

I like a good fart joke as much as the next gentleman, but I’m not certain I want them in my cookbook

Counterpoint: fuck you. I’ll eat my pizza however I want to.

> Young people, we urge you not to drink food coloring to turn your pee blue

How would you know? You literally haven't ever tried it.

Replace the cream with oat milk

Cheddar hardly has any lactose, many (but not all) intolerant people can eat it without any problems.

According to urban dictionary, it’s “An increased yeet. Used when yeet does not have the extent of excitement needed for the situation”

How long does it take you to chop a tomato?

Keep moderation itself in moderation. It's good to go wild now and then

I prefer herring, it’s less in-your-face than sardines and anchovies but still packed with flavor

I prefer herring, it's less in-your-face than sardines and anchovies but still packed with flavor

Interesting, I may try that the next time I make tacos

I thought making out was first base

No biscuits, but I baked my first loaf of bread this week! 100% whole wheat:

I'm splitting hairs while you're eating crushed potato chip powder. I think I'm in the better situation here.

nobody was going 100