This just ain’t right. There is no way Cholula is hotter than even Franks, much less Sriracha.

The eggs are easier to peel because you are cooking them quickly with hot steam. The faster you cook the eggs, it more less it will stick to the shell.

This is why the new-age hard-boiling approach starting with eggs in cold water is completely wrong and leads to mangled and mostly unpeelable eggs, while the good old…

Oh please, you know you LOVE explaining to people who Chuck Bednarik is. That’s up there with “having to explain to everyone that I’m a vegan”