FEAR!!!!!

Gwen, I’m really sorry to have to point this out, but I’d disappointed at how uncritical of a look at that report this is.

I’d like to point a few things:
-The “report” lists absolutely no data. The closest thing that they have to statistics is saying that “kale and spinach had 10 to 80 percent more residue by weight…

100%

who are the sartorial neophytes questioning them?

You fucking jamokes .

Is a tennis ball a sandwich?

Oh, my sweet summer child....

Just got Cat Lady and it’s a good quick drafting game, next to Sushi Go. Love Letter is small and workable.

Yes, the Wheaton Metro has the longest 3 escalators in the Western Hemisphere. And it is the second longest in the world (the longest is in the St. Petersburg, Russia Metro). (Yes, longer than Dupont Circle). It takes about 2:30 minutes to go up if you’re standing. I take it every weekday. I walk down in the morning…

FYI RE: the Smartrip cards, paper farecards have been dropped entirely, so Smartrips are the only game in town now. There’s flexibility w/r/t getting a “weekly pass” vs a straight farecard on your Smartrip, but for the most part the farecard will be the way to go (but you should still check to what will be ultimately…

The best food on the Mall is in the National Museum of the American Indian. The Mitsitam Cafe is set up with different stations representing various regions of the Americas with ingredients that highlight the native cuisine. The food is somewhat pricey but not much more so than the offerings at the other Smithsonians.…

The Northwest corner of DC, right at the border with MD, has one of the largest Ethiopian communities in the world (outside of Ethiopia). Look for fatastic coffee houses (they invented the stuff) and restaurants along both Georgia Ave and Fenton St in Silver Spring, MD. Many places are within walking distance of the…

The only acceptable application of spaghetti squash is an addition to pizza dough. It makes AMAZING pizza dough.

Why not just give cash if you are giving an Amex gift card? It’s literally just like cash except you pay a fee for no reason. Except for very specific circumstances (gifting to someone you don’t want spending the money on drugs perhaps) I don’t see the advantage.

I’m a-going to raise tempering chocolate again. I’ve used mine to do so (at 110, mostly to blend in erythritol for very low carb chocolate) but would love to see someone else who is a better cook show if I’ve missed something.

Temper chocolate!

Patriots comeback