I truly truly appreciate the Deadcast logo on the top image. It lets me know that it’s a podcast (which I can not consume at work) and not an article (which I can consume at work). I love reading your stuff and it is crushing when I click through to find it’s just a teaser for a podcast I can’t listen to at work.

Jake the Dog?

ICE CREAM! WIth dry ice churning.

I think the answer is “For food safety reasons.” The shorter the period that the meat lump spends in the pathogen-friendly region of the thermometer the better. If you wait until the bath gets to the highest temp it will get to, then the thermal trip will be of a shorter duration.

I know. Landscape mode, for the love of God.

“That’s a family!”

Hahahahaha... from OED

Does this mean that Dennis Miller is the best? If so, I’m going to strongly disagree.

I appreciate that the recipe is an easy to remember “1/4-1/4-1/4".

I’m sure that you have seen Stella Parks’ article on sous vide desserts over at SE by now.

I assume you have read Stella Parks’ sous vide column over at Serious Eats by now.

Mylan’s price has been steadily declining since 2015 in spite of EpiPen price increases over that time.

$ sudo brew_in_bag.sh
It did not work... :(

Obviously, this recipe requires more than 5 days, but I am super interested in it.

Seems like this wastes a TON of gift wrap...

I’m doing a chuck roast as we speak, using Kenji’s guide.

If you have seen this thing, you will know why I asked. It seems very much like this kid was prepped heavily to like it.

Is there any sense that they are doing it to please you/you have hyped it up for them? Or is it genuine enjoyment?

If you’re saying “$18 million is worth $18 million”, then obviously you are correct. That is a tautology.

No, it’s in there. I don’t have a subscription and I was able to determine it was Kikkoman. In addition to the link at the bottom to “Buy the winner”, there is also the following quote:
“Kikkoman is also the maker of our favorite soy sauce, which achieves good salty-sweet balance and plenty of complexity from its six…