missypants
Missy Pants
missypants

This message is so fucked up I don't know where to start, so I won't.

Weirdly, it's less titillating and more like watching an advice column that's sprung to life on your television. To tell the truth I really love advice columns, so it actually ended up being more compelling to me that it might've if it had been more explicit.

I'm pretty sure doing things in order to get validation from strangers is how society happened. Oh god I hope you all like this comment.

My boyfriend is anti-asian food because despite the endless conversations we've had about it and asian food he has seen me eating, he still says that its all disgusting and he isn't eating raw fish or strange animals. Because apparently all the food in all of Asia is either sushi or "mystery street meat". I even got

Panda Express isn't even Chinese in the way that Taco Bell is AmeriMexican. Taco Bell actually uses some authentically Mexican spices. I would say Panda Express is Chinese-inspired Middle American.

Oh. My. God. Hank Azaria could take an icepick to orphaned baby bunny rabbits and I would still give him a pass, just for his performance as Agador. I loved when he claimed in an interview he based the character voice on his grandmother.

Yeah I'm allergic to shellfish, and the memory of my throat closing up while I tried to vomit really makes me hate all fish. It's a shame, because I like drawn butter so much... I just tell people I'm allergic to fish altogether and it saves me a lot of time. Some people will push it though. "Oh, you mean

Ug...sounds like my ex-wife. EVERY TIME I made something (which was most nights) she would ask me if there was "anything weird in it." "Weird" to her meant any sort of seasoning that wasn't Johnny's Salt, any sort of vegetable, or literally anything she had never tried before. Hint of lavender in the blackberry

Being from South Louisiana, there is very very few restaurants where I will order seafood, mostly local establishments where I know where the seafood is coming from.

Seriously! Why assume he was going to be poisoned? Mr Matto would never purposely serve me food with, say, green peppers in it. Because he knows not to, and he cares about me. These stories of sneaking shit into food are perplexing and sad.

I had a fling with a coworker at my first post-college job, that I have then and still do describe as the dumbest person to ever have been inside me, and possibly the world. In addition to the many many unbelievably dumb things he has said (like insisting that the Catholic church literally killed Jesus because he was

Extreme pickiness is absolutely a dump-able offense in my book. I've never done it, but I have written potential women off because of how picky they were.

Adult picky eaters are one of my pet peeves, but this is just absurd on your husband's part. First off all, I will eat just about anything (I come from a family that uses their stomachs as garbage disposals and the grosser and weirder something seems, the more excited we are to try it. For my sister's college

I dunno man. I do have some sympathy because I got the stomach flu a couple of hours after eating sushi (half-digested sushi rolls and sashimi is the No. 1 grossest barf I have ever experienced) and it did take me a while to find it appetizing again, maybe about a year or so, but we found each other again eventually.

Actually, Panda Express is Chinese food in much the same way that Taco Bell is Chinese food.

As someone who's been to Beijing, trust me, almost no Chinese food is real Chinese food.

I'd say Taco Bell is "Tex Mex" rather than "Mexican" but other than that the analogy is pretty good. Truthfully though my understanding is that most Chinese food served in the US is not very authentic.

I wouldn't, in the case of legitimate flavor/texture dislike, but in Herr Honk's case, he has moral objection to cucumbers. Not a taste dislike - a moral objection. As in, he dislikes them because he "thinks they're pointless." What does that even mean. I don't encourage him to eat them straight, and I eat all of

Ubertrout, what foods DO you like?

100% absolutely, could not be more the same about lipstick. I have so many. Too many, but I can't bear to part with them. Also, I've been searching for berry and deep colored lipsticks that aren't a massive pain to put on (looking at you, Dior Addict Extreme in Black Tie and Sunset Blvd!); so far, my favorites are