My uncle used to do it in a more friendly way — always arrive with enough time for the kitchen to cook his food before it closed, never object to the staff cleaning around him, pay before done if they need to close out the register. They do exist, but they usually arrive 15-20 mins before the kitchen closes and…

Hi there, I know this is months later, but I figured I’d answer your question since no one else did. No, there is no real cheese in the restaurant, and they won’t want it on their dishes (all kosher restaurants completely won’t let outside food in unless it is prepackaged, sealed, and kosher, and its meat/dairy status…