If you’d been in a Tesla it would have stopped on a dime the instant it saw the animal. Now, don’t you feel like a Big Silly Goof?

I worked at a drive-in (like Sonic, but locally owned and not a chain/franchise) in high school, and we advertised our burgers as 1/5 lb because people thought they were bigger then 1/4 lb.

USPS isn’t a for-profit enterprise, it’s a public service.

This ic capitalism in action.

Not to stir up the hornet’s nest, but most of the Jeep people I know at best don’t care about “PC bullshit” like the Cherokee issue, and many would... I’ll just stop there, unlike Meunier.

Same in Texas, but the plates must have been issued the same year as your car’s production. I have ‘82 plates on my ‘82 Alfa.

If I make contact and sort of jump forward, she’ll go into a play bow, then proceed to zoom around the yard for several minutes. Then stop, stare me down, and repeat. We save this for outdoors only and she really enjoys it, especially if I try to play tag, but she also calms right down as soon as my posture changes…

Now now. I’d take that 400k mile NSX in less than a flash of a heartbeat. I’d argue that car is 1000% more Jalop than a new S3.

Remember 80's GT cars, that rode like silk on melted butter, sounded like a yard of corduroy being ripped in half, and handled with the telepathic grace of a gazelle? Aside from the sound, that’s what a Porsche Taycan is. I rode in one two weeks ago and my god man.

I think I’d get an S5.

I think I’m finally at an age where driving a car that only allows you to use 20% of its potential while costing almost a half-year’s salary, most of which is spent trundling along at an average speed of 23 mph through dense urban traffic seems really fucking stupid. Gimme lots of cushions and seat massagers and…

Only on this site in this year can this story get this owner roasted.

If you aren’t tipping every server at least 20% every single time they work for you, you are a selfish jerk. I think by this point in human history, that much is clear. If the service rendered by these professional workers is great, meaning you were notably impressed, you should tip 30-50%, or more. If you have the…

I keep trying to convince myself the entirety of human civilization isn’t on the precipice of something truly terrible, and I keep failing.

Two Culver’s in Austin, and several scattered around Dallas.

In N Out rarely even factors into our fast/casual burger plans, if I’m totally honest. If we’re out doing stuff, end up hungry and next to one? Sure.

Yeah. There’s ONE Culver’s in Austin and it’s been around for as long as I’ve been here. Mondo 90's decor. Love it. Probably the most consistent fast food place around, and now the kids always request butterburgers and concretes on weekends after swim meets. They pick it over Whataburger, so maybe they aren’t actually …

Literally the American Way.

I know personally four people who graduated from culinary school and spent time working their way up from fast casual to hospitality-based dining to high end restaurants. One is now an IT manager, one a teacher, one a financial consultant, and the other a pitmaster at a famous BBQ place who would be doing construction…

Some of us will never forgive Chef Flay for his behavior.