The auto-making gravy train? And yet I don’t see you knocking Pittsburgh for the US Steel industries decline. Oh wait, because that too would be a myopic and grossly misplaced piece of logic?

Provided you have a big enough pressure cooker (jealous am I) , you can get a really solid stock/broth going in about 3 hours instead of 12. You definitely will want to blanch the proteins as described above or the gunk and foam can screw up the pressure release valve on your cooker.

I often poach the Egg right in the bowl of super hot broth. So, broth and aromatics go in the bowl, crack egg gently into broth, cover bowl with already warmed pan lid. After 3 to 5 minutes, add the cooked noodles any other proteins, and some scallion. Comes out a super delicate egg white enrobing a soft-set yolk.

Tampopo! My Dad and I loved this movie!:-)

Boo this.

Serious question. Was anyone decrying UCLA and their decade of absurd dominance in the 70's as being “bad for the sport”?

Underplayed section of story: You can purchase Moose Shank at the butchers with little to no effort.

Let’s steer this boat straight into the rocks!

You want me to be lucid enough to micromanage my microwave? No no no no no.

I clean the shit out of my bowel as least twice a day.

Meteor

I had a “Taxicab for Maicon” sticker on my gym bag for years after that game. Should have made a patch in retrospect

I was at that Fiesta Bowl. Lower bowl, K-State side (The lady friend was a K-State grad) Real good way to blow $500 on a beatdown

Best Friendsgivemas meal ever!! Tripled the recipe, Served with pasta, a big salad, crusty bread. Fed 14 boozed up adults and I have a decent amount of leftovers uh leftover. Thanks Albert!

Please include Watershed 4-peel and Brokers next time. Both “overproof” (90 and 94 proof respectively) and excellent cocktailing gins. Also, Seagrams is trash and the reason why many people think Gin is terrible because they got smashed on the shitty stuff back in high school.