I looooove my Dutch oven. I cook everything in it come the weekends. Stews, soups, roasts and sauces. I had a rando brand Dutch oven I picked up from Marshall’s for 50$ for years, but I finally replaced it with the enameled lodge last year. I’m my opinion skip the Le Crueset. I’m sure there are some folks that are…
I looooove my Dutch oven. I cook everything in it come the weekends. Stews, soups, roasts and sauces. I had a rando…