Real vanilla is delicious.
Real vanilla is delicious.
Which brings up the persistent question: what does “blue” taste like? Because it looks like toilet water.
Cookies & cream and rainbow Dippin Dots is where it’s at.
Now I love a good Vanilla Bean Haagen Dazs, but the whole point of dippin dots is the mixed up flavors.
It’s like a dance skirt plus bondage deal?
I once opened a cabinet in an old house in an area where hantavirus was common and immediately inhaled a nice puff of dust and then saw a bunch of rodent feces. I spent about a month thinking every ache or chill was a sign I had contracted a life-threatening disease.
That’s on Spicet. Everyone knows that cookies and cream is where it’s at.
Banana Split all day
In grade school, we got to go tour the Dippin’ Dots factory. It was pretty neat, and fueled endless “dude, what if you put (random item) into liquid nitrogen??” discussions afterward.
Getting vanilla only Dippin Dots is like buying Bose stereo to listen to polka.
News flash: Angry white man angry that they ran out of vanilla.
That makes sense. I haven’t actually eaten Dippin Dots since the 90s, so I don’t really have a dog in this race. Gelato or bust.
Two other films in which she had fabulous, timeless wardrobes are “The Last Time I Saw Paris” and “Butterfield 8".
I almost exclusively like vanilla ice cream. :(
#WhiteDippinDotsGenocide
“How white bread can you get?”
Counterpoint: plain vanilla is delicious.
I think the lines of that poofy skirt in the first pic are really nicely done. It looks quite sharp considering it’s made out of such a light fabric. I dunno WTF is going on with the top half of the dress, though.
That dress at the top was better when Helen Rose made it in at least a dozen variations for Elizabeth Taylor in her MGM days. But then, if you’re going to do knock-offs, steal from the best.