This may have been at the Roxy, as well. I’ve had some pretty magical moments there, but this takes the cake. It was the world premiere of Trembling Before G-d, a doc about navigating queerness in the Orthodox community.

Is there such a thing as too many Bloody Marys? Seems like even a Cuisinart would understand the need to make as many as possible. As quickly as possible. 

That was pretty much it.

I learned my lesson; only happy vibes in the kitchen from here on out!

Let me preface this by saying I love to cook and will happily spend hours in my kitchen, baking, creating, trying out new recipes... what have you. One Sunday evening, I decided that I should really cook something, perhaps fish, that was languishing in my fridge before it went bad and decided to make salsa to go with…

I only have one Red Lobster story, but it may be my favorite food-related tale ever.

I just had this thought today: I wish there was a facebook for periods; maybe call it ute-book. A place where we could post our complaints about bloating, our huzzahs at the end of the week, take photos of the crap we ate, complain about the smell of blood because we're too sick to take out the garbage, etc...