The concept of dumping a can of chili con carne on top of spaghetti (or another starch like rice or quinoa) isn’t that unusual to me. On occasion, I’ll dump a can of Nalley’s beanless vegetarian chili on top of quinoa and garnish with peppers, onion, lettuce, hot sauce and a little cotija cheese (with an emphasis on a…

Yeah, Graeter’s is alright. Because ice cream is supposed to be sweet.

You sound like a snob to put it as nicely as maximally possible