https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric?gclid=Cj0KCQjw0brtBRDOARIsANMDykZvNGPC4OqJGwPUYlC7MrR_twCA-KxvAEqA5g6s0Lfc3RAvH-RdSw8aAsI6EALw_wcB&gclsrc=aw.ds
I’ve made it, it’s really yummy and very adaptable to different needs (you can make it vegan, you can make it…