maudib1017
Byron
maudib1017

Yup, this is what a real car company does.... spends a few lunchbreaks on a PR stunt and gets back to spending hours on panel fitment. Not the other way around.

[A red button labeled “launch artillery strike” flashes on desk as the official stares at a screen showing a live-feed of my house. He sobs gently realizing that, upon arrival of the FC, many an innocent Jeep will be lost]

Somewhere, deep in the bowels of Troy Michigan’s Property and Zoning bylaw enforcement division building:

General advice: clean out the bottom filter of your dishwasher. You probably don’t do it enough. 

When cooking a frozen pizza, flatten the box it came in. When the pizza’s done, slide it off the oven rack right onto the flattened box and cut with your pizza cutter. Saves having to wipe down your cutting board. Put pizza slices on a plate & dump the crumb-covered flattened box (which was guaranteed to be just about

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Dishwasher packs are kind of terrible. I tend to agree with Alec from Technology Connections that you should absolutely be using the prewash detergent cup in your dishwasher, which these days counts as a hack:

Honestly, the best one is to clean while you cook. That way you avoid that massive pile of dishes waiting to be cleaned/put in the washer.

That Tesla owner was obviously a shorter.

putting the volume and ac controls on a stupid ass screen. 

General idiotproofing, most notably associated with a loud “BEEP” that can’t be disabled. Every time I open my door - and I do mean - every time, I get this reminder:

People are weird about sharing cooking tips and recipes. Years ago I heard of something called a “grandma recipe.” A grandma recipe is a bullshit recipe you give to someone who wants to recreate your signature dish that is close but it leaves out the technique/timing/ingredient/tool/whatever that makes your dish

If you still have running water and reasonable ability to wash up, get the next good deal you see on an insta-pot. Ours languished for the first few months, but once we started using it, we started using it more often and more adventurously. Now, it’s neck-and-neck with a microwave in “if you could only have one

Clearly they were on to something, for this is the face of madness...

The name was “delirium furiosum.”

Bread pudding.

Totally for BLT for breakfast, I have been doing this for years after I discovered no knead method sourdough and how to cure and smoke my own bacon.

Gotta say, putting “and no one will read it” was a good way of getting me to read it. And I’m glad I did, especially because of the reference to the Turnaway study, I hadn’t known about that.

I pan fry the chicken for a few minutes on each side to get it all nice and crispy. Then the chicken goes from the fry pan to the baking sheet, and gets actually cooked in the oven. It takes a little longer, but the extra time is worth it in the end.

all the banchan secrets, plz.