What a load of crap.

Windows phone offers the possibility to pin books to start screen and be able to see the cover at all times.

I'm off to backing up everything. My laptop has been producing weird noises for months now.

I enjoyed the conversion to human, as in: "in this recipe, you will need a 1/16 of a human of beef."

All the news surrounding nokia lately makes me believe that I will be getting WP8 Lumia for sure.

Enough with the apple articles already!

I loved it.

Saiyan? :)

I would not be surprised if he ends up in the archenemy camp. After all, that is where the best design is made nowadays.

Having to rely upon a wireless network to be able to listen to music, which I do a lot, is impossible for me and for most people I'm guessing.

If i remember correctly, you guys also love lamb. By coincidence, it's the favourite meat here too :)

Ha, that was awesome. Too bad they did not say serbo-croatia-american, as he was also part croatian.

it makes sense, since 4.0" is the ideal screen size, now that the bezels have shrunken.

Serval is by far the coolest cat today.

I do understand it. I just prefer the texture AND the taste when the meat is medium. I do eat 90% pork and chicken, so i don't have that much experience with beef. It's considerably more expensive where i live. And I'm a student.

But this is not medium well :)

Now you're talking. Tenderloin i do agree is a crime to cook above medium-rare, since it's so soft. But ANYTHING else need to be more done for my taste.

I'm a borderline exclusive carnivore. I know it's not blood. I kill my own meat and gut it and cut it. It's a tradition where i live. So i know that when i cut the head of and the animal is hanging, the blood drains out.