I enjoyed the conversion to human, as in: "in this recipe, you will need a 1/16 of a human of beef."

All the news surrounding nokia lately makes me believe that I will be getting WP8 Lumia for sure.

Enough with the apple articles already!

I loved it.

Saiyan? :)

I would not be surprised if he ends up in the archenemy camp. After all, that is where the best design is made nowadays.

Having to rely upon a wireless network to be able to listen to music, which I do a lot, is impossible for me and for most people I'm guessing.

If i remember correctly, you guys also love lamb. By coincidence, it's the favourite meat here too :)

Ha, that was awesome. Too bad they did not say serbo-croatia-american, as he was also part croatian.

it makes sense, since 4.0" is the ideal screen size, now that the bezels have shrunken.

Serval is by far the coolest cat today.

I do understand it. I just prefer the texture AND the taste when the meat is medium. I do eat 90% pork and chicken, so i don't have that much experience with beef. It's considerably more expensive where i live. And I'm a student.

But this is not medium well :)

Now you're talking. Tenderloin i do agree is a crime to cook above medium-rare, since it's so soft. But ANYTHING else need to be more done for my taste.

I'm a borderline exclusive carnivore. I know it's not blood. I kill my own meat and gut it and cut it. It's a tradition where i live. So i know that when i cut the head of and the animal is hanging, the blood drains out.

"You people who eat meat rare" :)

I tried it, hated it. With one exception: I like the file (dont know what it's called in us) more rare, but anything else, like a steak, must be medium.

You are a savage :)