Ummmmm fishing ??? You’re lure is stuck and it’s going to take forever and you probably have a fish on the line as well.

Certain employees can/will take advantage of this but if you have a hard working, Honest team this can be one of those things that booats moral and productivity. Growing up poor, and as a kitchen manager, I always allowed the dead food to be eaten but the owner was selective about who he allowed to partake.