If you prefer McDs to CFA... well good on you. I would say you are in the minority, but you are entitled to that opinion.

What are they charging for a “footlong” sandwich these days? It wasn’t just subpar quality that stopped me from going there, it was the ballooning prices.

i miss the aluminum foil they used to come in

I mourned when they got rid of the deep fried apple and cherry pies.

Exactly. You don’t go to McD’s for a good burger, you go for the specific flavor, a flavor that you remember from your youth.

What about cross-contamination for allergens? Are the onions going to be cooked separately from the burgers?

I’ve left bad reviews for ‘real’ restaurants who don’t butter griddle their buns. If McD’s can do it, a place serving a $17 burger damn well better

Funny thing about nostalgia. Just like our memories, it is infinitely malleable and notoriously fallible. McDonald’s, like every other fast food joint, has been tweaking things for ages. Switching to fresh beef, changing the fry oil, adding healthier options to happy meals, removed artificial preservatives from…

It’s been a while, but it seemed some time in the early ’90s McDonald’s stopped toasting (or grilling) the buns. I’m glad their correcting this.

Or better yet: none.

Why is it that the Big Mac has a sauce shortage and the Deluxe QP is basically swimming in ketchup and mayo every time I order one. And their app ordering has no option for light sauce. Just regular or extra.

I admittedly eat too much McDonalds (it’s conveniently located next to my office) so I’m looking forward to these changes. I always assumed my location was just garbage when it came to sauce amount and uncooked cheese, but I guess that’s a company wide issue.

Culver's is easily my favorite fast-food restaurant. Good, freshly-cooked food and reasonable prices which is kind of unheard of in this day and age. 

That would be awesome!

Hey that’s totally fair, everyone has the right to their incorrect opinions!

They make good fast food that’s (actually) worth the price. Or close to it. 

It’s just easier to mess up cooking a steak fry.  I actually prefer steak fries when they’re done properly.

Doctor Who ran into this problem under RTD’s bloated tenure (seriously, why is anyone excited he’s coming back?)

They rag on her because of her Goop store which sells a lot of expensive fraudulent/snake oil merchandise which does not do what they claim it does. It goes far beyond her being into crystals.

From what I loosely understand, there are a number of things that work against the plaintiff: (1) it appears that he was the uphill skier (possibly the most important fact), (2) his testimony contradicts the ski instructor’s testimony (who is much more likely to be neutral), (3) he began by asking for an obscene…