
Google “vore.”
Google “vore.”
I don’t understand the outrage, I don’t understand why Maya Rudolph would want to be a part of this, I don’t understand why M&M’s need personalities, nor do I understand why it’s a problem that they do.
Doesn’t seem to be much circling tables excessively and doubling back on empty shelves in case they come across random screws or pills. Starting to doubt their commitment to the source material.
On the one hand, yeah, it’s a bit less believable that the fungus wouldn’t be spreading spores all over the place, given the real-world knowledge of how fungi work. On the other hand, if that were the case, it would be less believable that any humans survived the outbreak, much less the amount of people in the QZ. I…
Pretty much this. Consoles have to split their memory between system and GPU and 1-2 gigs of that is probably reserved for the OS. Meanwhile, the average gaming PC has at least 16 gigs of system memory and 8 gigs of GPU memory.
You really pointed out the problem and then drifted off?
The PS5 and Xbox only have 16gb of RAM. When they need to run textures for a game, it has to use that RAM up. And it also has to use that same RAM for everything esle.
PC’s have 4+ gbs of VRAM that can handle the textures and such. So it shouldn’t require double…
So, we’ve reached the point where a 3070 gets you 30 FPS at 1440p. That’s just depressing. The one silver lining is there is no mention of DLSS or FSR, so hopefully these charts are the specs with upscaling off. Cybperpunk still can’t deliver any kind of a playable framerate without DLSS enabled on anything less than…
As always, take these specs with a grain of salt. Devs/pubs always overestimate the hardware required. Or they base their specs on specific features that are absurdly expensive (e.g. ray-tracing). This is an AMD-sponsored game so no DLSS, meaning raytracing is basically non-viable unless you’re using a 4090.
It’s nice to live in the coverage range of both QuikTrip and Casey’s, both of which have solid pizza, and QT has a whole range of stuff that’s good as hell compared to most other fast food options
I have never had anything with stevia that didn’t taste off to me. I’m glad other people like it, but most of the time I’m looking for a less sweet version, rather than a differently sweet version.
However, this demographic may be interested in the low- and no-sugar offerings soda firms are introducing.”
My Italian-American grandma was a great cook who almost always used the green bottle Kraft “parmesan”. This wasn’t because she was a philistine, she was feeding a big family with only a handful of steady jobs, and she managed to turn out delicious food with the ingredients she could afford.