I love her. And I am amazed by the number of people with all these odd-ball growths that are coming out of the woodwork to find salvation at her hands.
The pops, the squeezes, the slicing off of the nose growths -- all give me great satisfaction in this age of great anxiety. Now if she could just squeeze that big blob…

There is no way that Trump hasn’t paid for a few hush-hush abortions over the years. No fucking way.

This “culture” that you are perpetuating - which is, trying to put a narrative to the celebrities that humanize them in a way that somehow makes their abuse and harassment into something understandable - is exactly absolving their horrid actions. Maybe not entirely so, but it definitely is, at least a little. It’s…

Yeah, i’m pretty sure the “real tragedy” is Michael Jackson raping children.

Please stop defending him in any way shape or form. There are no mitigating circumstances with child molestation. He was a scumbag predator whose deeds rest solely on his own shoulders. Of course he had help-but no one was forcing him to destroy these boys’ lives.

This must be that “art of the deal” he keeps bragging about.

Born and raised Texan. No one, no one says that shit accidentally. By the time I was like 8, I was so aware of the terrible nature of that word that I clearly remember freezing up reading the last name Coone on some stupid book report I read to my class.

Right? If it’s a mistake it’s because you say it all the time. 

Who says coon accidentally? Like it has to already be in your lexicon for it to be accidental.  Why would it be there I wonder. 

Well their first choice was to call it Burn a Cross on dem Negros Lawn Day, but they couldn’t reach an overtime cap limit agreement with the Firefighters union.

When the head of the terrorist cell we interviewed, he said

The only rug that scares me:

I’m sorry, but this is a well-oiled machine:

But why serve it on a wood chip? 

I’m not even talking about the rind, I’m talking about the cheese itself. I had a warm brie at a fine dining restaurant once... it had the texture of pus, and tasted like the inside of an ancient tomb.

I don’t eat the rind of any cheese, ever. It’s just weird. It’s like eating the wraps of a mummy.

to me the ammonia smell puts me off both brie and camembert.

The casing is penicillum candidum, “that beautiful white rind,” as she puts it, and it is delicious.

Nah, fuck ‘em.

Seriously, does this look any more ridiculous?