Coming from a restaurant family, we wanted maximum fun for our guests. So we had heavy apps, nothing sit down. Just eat, drink and dance, with a pause to cut the cake.

I agree with this completely. Most weddings I’ve been to have appetizers and late night snacks so it makes no sense to me why they have such large plated dinners on top of that. A lot of food ends up getting wasted because no one wants to gourge themselves on food and be unable to drink / dance after dinner.

I used to think plated meals seemed classier but after attending a wedding where I found out that I was now allergic to the egg in fresh pasta when my meal was pasta and getting mozzarella sticks on the way home from Burger King I now think a buffet would be the most flexible option. The people with non-vegetarian…

Taco truck... (someone actually had a few food trucks for their wedding, it was nice).

I’m still surprised Solo didn’t do better than that. It’s not a bad movie by any stretch, but probably works better if you just think of it as a heist film rather than origin story. Also pretty dumb that everything we know about Han Solo originated from his very first adventure.

I attended one where they brought a number of brick ovens and just started cranking out all types of delicious pizza. It was amazing and we all got so many leftovers. 

Taco bar. The end. 

I hardly remember the dinners for all the weddings I’ve been to because we all get drunk and party.  The secret is to make sure your guests get some food in them so they’re not too hung over in the morning, as long as it’s edible it’s fine.

You will get no argument from this quarter. Tables for guests and a dessert buffet and constant - I mean CONSTANT - passes of wait staff with delectable puff pastry Vol-au-vents, stuffed ‘shrooms, skewers of satay chicken, finger sandwiches (good stuff), tempura shrimp, crudite buffet table with LOTS of veggie choices…

We did 30 people at our local favorite sushi restaurant for our reception. We made sure there were veggie and cooked/non fish options. They charged us wholesale for Japanese beer, sake and plum wine (and gave me the leftovers to take home) plus 50 bucks a head for all you can eat sushi for 3 hours on a Sunday…

I could get behind this. Catered dinners are almost universally awful, just given the logistics of getting a mass amount of food ready to serve at the same time. Appetizers and some sides (sadly not fresh vegetables) perhaps fare a little better over the course of an evening in things like chafing dishes.

They’re both missing the O, but Cynthia Erivo and Ben Platt got their EGT for the same roles!

All EGOTs are impressive, but some are more impressive than others.

An EGOT is an EGOT.

If she gets a Bammie she’ll be a BERGOT.

Needs a Razzie so she can go ERGOT.

Well I— I think that, uh, nobody who has gone abroad should be allowed back in the country. I mean, uh, BLIMEY! BLIMEY! If they’re not keen enough to stay here when they’re here, why should we allow them back, uh, at the taxpayers’ expense? I mean, be fair! I mean, I don’t eat squirrels, do I? I mean, well, perhaps I…

You’ve got to wonder if Gilliam (and John Cleese) realize the irony in them becoming exactly the kind of old people that Monty Python mocked all the time.

I like of love that the movie about Gordo and Tracy starred Dennis Quaid and Meg Ryan.