And the award for Headline of the Fucking Year goes to Damon Young!

ALSO, Harriot is always talking about seeing “raisins in potato salad.” ANOTHER thing that I’ve never seen in 35-going-on-36 years of solidly northern whiteness. Hell, my family is pretty stingy with mayo in general and they live in Wisconsin!

There’s a LOT of issues with this study. The one that leapt out to me is how has this (self-reported) consumption been separated from the overall downturn in soda consumption throughout the US?

“I doubt he’s getting cast for shirtless scenes”

Who’s that zombie guy?

HOLY SHIT

I don’t care about any of that. I just don’t want the Pats to have nice things

In my 35 years of whiteness, I have NEVER seen peas or salmon roe in potato salad (OR capers, for that matter). But I’ve definitely seen peas in Russian salad before, and fish roe is practically butter in Scandinavia and (I assume) parts of Russia

So, we make a distinct point of using it for minestrone over other stocks; it seems to bring out the best in veggies. But other than that, there are times you just want the delicate, slightly grassy flavors over that umami taste. It also makes for a mean summer vegetable risotto

Except for the part where he goes to the Pats

Tell me how there’s any difference between that top image and this

Definitely yes

You and Harriot both have GOT to stop pretending that Russian salad = potato salad

Soooooo it’s Jocelyn Wildenstein?

I mean, in the end, it’s that person’s business. I can’t deny I have a tendency to think of “well done” steak as being wasted meat unless it’s just some cheap ass steak. Like, the amount of resources that went into producing that one steak in front of you is pretty staggering; why make it taste like anything else? I…

This should probably get spliced to The Takeout

You’re already great on the Deadspin boards, but this comment right here makes me want to kiss you tenderly on the mouth

I’d answer F: everything EXCEPT C