Oh my God, so many idiots!

I did not know you could make Scarlett look unattractive, but somehow they managed.

That is just begging for crushed raspberries between the layers!

You can stream or download. Also it is very fast, popular torrents take 30 seconds. You can also try it for free.

It is baffling to me why anyone still uses desktop torrent clients, when services like seedr.cc exist that are so much faster. If you use it with Opera’s developer browser, you even get a free VPN for watching or downloading, even on your mobile devices.

It’s a short jump from tomato jam to chutney. Chutney is good on anything.

I’m pretty sure you don’t have to add pectin to anything with a significant amount of apples, since they are full of pectin.

So they reinvented jam?

Another great option is the HighPoint Dual-Bay Thunderbolt 10Gbps Storage Dock (RocketStor 5212). It has two slots for any kind of hard drive (including SSDs) and it gives you thunderbolt speeds which can take full advantage of SSD speeds unlike USB 3. It is also really convenient and fast for copying or cloning bare…

Another great option is the HighPoint Dual-Bay Thunderbolt 10Gbps Storage Dock (RocketStor 5212). It has two slots…

Or you can skip the meat and just stir fry some vegies blend up some walnut basil pesto and serve on top of the pasta for a superfood treat that won’t clog your arteries.

Phenolic is plastic. Heat resistant plastic, but plastic.

“having to season them after every use.”

Most folks I know would say that leaving the bottle unfinished is not an option.

Most folks I know would say that leaving the bottle unfinished is not an option.

Over 30mph cars use more energy moving the air out of the way than overcoming rolling resistance, so unless you are designing golf carts, wind resistance is the biggest factor in range for both ICE and electric cars.

It all comes down to gambling.

Don’t use soap. scrub them out with a stainless scrubby and rinse them off. Heat them up or dry them after rinsing. Don’t cook acidy things like tomato sauce in them for a long time, it eats away at the coating.

Nonstick pans are a scam. No matter how gently you treat them they are done in less than a couple of years. Cast iron on the other hand lasts forever, and gets more nonstick the more you use it.

I nearly always microwave my potatoes (add 90 sec per medium potato) before finishing them in the pan or better yet roasting in the oven. It cuts the cooking time by 2/3 and has no ill effects on texture or flavor. Just make sure you cut them after microwaving. They can get rubbery otherwise. It also works great for…

Pretty much exactly the same as every other no-knead recipe.

I have been doing this since the 70’s, and have recently modified it to add the pasta as the water is heating, so the cooking time is even less.