I’ve said it before and I’ll say it again.  Tesla is the only EV option for many Americans.  If you have a home, you can put in a home charger for any vehicle, but apartment, condo, street parking, good luck finding a non-Tesla charger in many places.  Then when you go for a road trip, the Superchargers are…

The solar guys are fucking awful. They routinely walk around our neighborhood trying to get people to talk with them. I fell for it once. Now I don’t bother to answer the door when they ring the bell.

As a person who works in marketing and product development, I can promise you that there were several meetings, extensive email chains, and likely an in-house counsel’s opinion on “melty” vs. “melted”.

Got it, thanks!

My guess is because “melted cheese” sounds like what you get on/with nachos. They’re trying to differentiate between liquid cheese sauce and a slice of cheese that has been cooked on a burger.

Uhh... no. There’s no microwave involved. The raw materials are cooked and placed in warming bins with a ~15 minute turnover, then everything is assembled on demand. For lower volume items (think Filet-o-Fish not during Lent), it’s cooked, assembled, and bagged on demand.

Strange to me how the word “melty” replaced “melted”, probably just because some ad person thought it sounded cute. Oh well, gotta embrace change.

The Quarter Pounder has raw, slivered onions.

It’s been quite some time since I worked at the company that, at the time, made the POS systems for McDonalds, but as I remember the explosion tables, the dried/rehydrated onions were used on the burgers with 10:1 patties; the burgers with 4:1 patties got ‘fresh’ minced onion.

I’m pretty sure that they get all their patties pre-shaped. 

I’ll back you on that. In-N-Out does uncooked onions and I’ve always liked the crunch of them.

I prefer my onions to be uncooked but that’s just me. 

If nobody had told me they had changed, I wouldn’t have noticed (I double-checked to confirm that the store I tried is one of the ones with the changes). I haven’t tried the Big Mac yet, though, so I can’t comment on the amount of sauce. What gets me, though, is the hubbub about the cheese.

Smaller bun is interesting. I have found it too bready at time, so this may be an improvement OR it may just be messier because of the additional sauce.

What is your point?

What this planet Dumbass you speak of, fuckface...?

Not being snarky, it was a semi-serious question.

Perhaps if the other domestic automakers had the same incentive, then they wouldn’t have one foot in the grave.

Are Model Ys available in any color other than white?  I don’t think I’ve ever seen one in any other color.

Also not a tank