You don’t have to deep-fry a Monte Cristo. A famous version of the sandwich (the Blue Bayou, I believe) is deep-fried, and I found it to be too much. After you assemble it, dip it in egg batter and fry it up like French toast.

Use a knife to finish off the stubs, or save them for stock.

Yes, It is the Super Benriner, which is wider than the regular green model. Slices and juliennes. Use the guard.

Use a knife to finish off the stubs, or save them for stock.

Yes, it is the Super Benriner, which is wider than the Original green model. Slices and juliennes. Use the guard.

True, but the Internet contains a lot of new, bad advice. You have to know how to sort it all out; don't believe everything that you read.

Yeah. Should have been “...my ex-wife and me.”

Where did the guitarist’s G-string go?