ltothektothed
JeromeAZ
ltothektothed

Octopus would be nice, it is a tougher meat that takes a lot of time to get a product you would want to eat.

Bear is in season, is a tougher, yet delicious fatty meat great as a roast or stew.

Bison is also more common now and AWESOME when cooked correctly.

I’m still hoping for chocolate chip cookie dough in a sous vide, safely edible but not cooked through like when baked. I’m thinking along the lines of cookie dough ice cream, or eating cookie dough right out of the bowl... though there are safety issues of eating raw flour and eggs, is why sous vide sounds like the

“In that order granting the stay, Justice Stephen G. Breyer said he was joining the conservative justices as a ‘courtesy’ that would preserve the status quo while the court considered whether to accept the case.”

I can hardly remember what life was like before Trump and endless refreshing 538.

What a shit world this is.

I hate that that part of the video isn’t getting more play. They weren’t familiars and then was a business trip and Billy’s all like “Aren’t you going to give him a hug?”

“I just start kissing them. It’s like a magnet. Just kiss. I don’t even wait. And when you’re a star they let you do it. You can do anything.”

Tongue. Do it.

For sure, beef tongue.

TONGUE.

Time for the beef tongue!

IMO, a better option than chewing on a deep fried shrimp skin would be to make a big batch of shrimp head stock. Take all those skins and simmer em for as many hours as you are able. They’ll lose most of their structure in the low and slow and transfer all that goodness to the juice, which you can make wonderful

“Some of these ideas are a little half-baked, ...”

It’s always tongue last week, or tongue next week, but never tongue today...

The thing is that these cookers only heat. I think they make ones that can be used for heating or cooling, but those are super expensive professional level tools.

I’d vote beef tongue. Primarily because I’ve never tried it and if this ends up saying it’s good, then I have a good excuse to give it a try.

I'm all for beef tongue.

I’m a graduated culinary arts student with 16 years of experience in restaurant work. I ate peanut butter and jelly off of a plate with a fork for dinner last night.

I am not above PB&J&Ham.

I believe he invited himself to Flint as a PR stunt. Some people scrambled to accommodate him, maybe because they want to remind other Americans that their citizens still do not have drinking water.

Can we not call two people raping another person a theesome? Jesus.