That’s fine, you don’t need to care. Really, I don’t care about this person either. I was more surprised that a place can just destroy someone else’s property. I’ve never heard of that happening before.
That’s fine, you don’t need to care. Really, I don’t care about this person either. I was more surprised that a place can just destroy someone else’s property. I’ve never heard of that happening before.
I wasn’t stating any particular mindset. I’m just intrigued by the “F the rich” mindset. I see it often and I always wonder where the line is drawn. When does someone become that hated rich person? I have some wealthy friends and none of them inherited the wealth. All of them earned it by working hard and getting into…
It was a direct question to try to understand where people go from being frugal to wealthy money-hoarders. If someone saves a million dollars or more so they can retire comfortably, are they rich scum? Just trying to understand where the line is. But I doubt you actually have an answer, you just have your mindset it…
I figured you didn’t know or have a reasonable answer to a reasonable question.
What is the cutoff between someone who is rich and deserves no sympathy and someone who is middle-class or lower? When does the amount of wealth saved turn that person into a wealth-hoarding rich person? Is there a dollar amount that they should start donating after they’ve saved it past it? I’m very intrigued by this…
I’ve only tried White Claw and Truly. I really liked the White Claw much better than the Truly. WC tasted like it had some actual flavor in, like it was a decent beverage. Truly to me tasted like someone just poured vodka into a seltzer, which I guess is fine, but I could definitely taste the alcohol. WC had almost no…
I made this tonight using the leftover homemade char siu from last night. The vermicelli I bought we’re almost transparent and not white. They did clump up, so it was a little hard to mix up. I think I need to do this in batches because I don’t have a wok, so I use a large skillet. It did taste a little flat and the…
I don't think they wear gloves on those shows for aesthetic purposes. They are not serving to the general public. I've seen people touch raw chicken then grab lettuce mix for salad with the same hands, no gloves or washing in between. Gross.
For the consumers, inspectors should show up when the restaurant is at their busiest. This will show how employees are complying with food safety standards. I’m ServSafe certified and I can’t tell you how many places I don’t eat at anymore because I see how people handle food. Majority of the time it’s a lack of…
“We generally reserve comped entrees for what I’d refer to as Major Fuck Ups, like when your food is inedible or it never comes out at all.”
I struggle with paying for it. A market by me was selling organic bags of locally grown lettuce mix (next county over) for $3.75 for a 1/3 lb bag. That puts a pretty standard lettuce mix at $11.25/lb. No way in hell am I paying for that. It used to seem that I could get produce etc. on the cheap from farmer’s markets,…
The 2nd age it seems.
I feel that this article would not have been written if she didn’t make the trans comments. The sharing of the conspiracy video is definitely dumb, but rarely do I see much uproar about this stuff. Gender discussions on the other hand, not the case. Her comments were a little crude, but there is scientific evidence…
So, a man sexually violates a woman by photographing her nude without consent, and she fucks him up and this is bad how?
Looks like the man’s efforts to cancel his prescription were flaccid.
Case in point why so many of these people are smug know-it-alls who I probably don’t share an opinion with regarding food. They write with the overall theme “you should know who I am, I am important”. It reeks of ego and self-righteousness that only the “elitist” of Yelpers manage to muster. Thank you for pointing it…
There’s only one question to ask on a brewery tour: When do we get samples?
Back in my Ruby Tuesday serving days, we had an employee who printed out several checks for soup and salad bar, as that was a common lunch item. Since the servers brought the soup ourselves, the ticket never got printed in the kitchen, so no trail. So if a customer was paying cash, she would just give a duplicate…
Is there now cosmic pepper in the ingredients?
Lemon bars must make you VERY angry.